Coconut pie recipe

By Ayda Page
March 24th 2019 1 minute read
Coconut pie recipe

Ingredients:


  • 4 large eggs
  • 1 14oz can coconut cream 
  • 1 tbsp vanilla
  • 4 tbsp butter or coconut oil 
  • 1/4 cup coconut flour
  • 1 cup shredded coconut (unsweetened)  
  • Stevia or other sweetener for taste 


Place the eggs in a large bowl. Whisk the eggs until frothy. Place the rest of the ingredients into the bowl. Blend until well combined. Pour into a greased, 9" pie dish and bake at 350 degrees for approx. 1 hour or until set well.


Enjoy!!!