Cottage Cheese Cake

By Ayda Page
February 25th 2016 1 minute read
Cottage Cheese Cake
Ingredients:
  • 5 egg yolks
  • 2 whole eggs
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp coconut flour
  • 1 cup spelt flour
  • 1 small tub (1 pound) 2% cottage cheese
  • sea salt
  • black sesame seeds for the top
Directions:
  • mix everything well with a mixer (not by hand, it needs to be well mixed!)
  • spread in a baking dish, sprinkle the sesame seeds on top
  • bake for around 45 minutes at 350 degrees
  • enjoy!
Cottage Cheese Cake