Blueberry Pie

By Ayda Page
October 27th 2014 1 minute read
Blueberry Pie
Healthy pie! Ingredients
  • 75g almond flour
  • 60g 100% wholewheat flour
  • 2 tbsp corn starch
  • 2 whole eggs
  • 2 egg whites
  • 120g blueberries (fresh or frozen)
  • 1/2 cup unsweetened coconut milk
  • 1 tsp baking powder
  • 1/4 teaspoon baking soda
  • organic steviafor sweetness
Makes 8 servings Nutritional Facts per serving
  • 10.8g carbs
  • 5.5g protein
  • 5.8g fat
Directions
  • Pre-heat oven to 350 degrees.
  • Mix everything except for the blueberries. Spray a pie dish with a little cooking spray, put everything in the dish then sprinkle the blueberries on the top.
  • Bake for 25 to 30 minutes.
Blueberry Pie