Cottage Cheese Bread

By Ayda Page
September 2nd 2014 1 minute read
Cottage Cheese Bread
This is a delicious savory bread, perfect to eat with a meal or just on its own. Ingredients
  • 150g old fashioned dry oats
  • 1 cup fat free cottage cheese
  • 1 cup low fat cottage cheese
  • 5 egg whites
  • 1 whole egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • sea salt
  • black pepper
  • optional: 1 tbsp black cumin seeds (for the top)
Makes 10 servings Nutritional Facts per serving
  • 9.7g carbs
  • 7g protein
  • 1.6g fat
Directions
  • Pre-heat oven to 350 degrees.
  • Mix everything together and put in your baking dish (coated with a little cooking spray, I used a 9.25 x 5.25 x 2.75 inch dish).
  • Cook for 45 to 50 minutes.
Cottage Cheese Bread