Kiawe Flour Crepes

By Ayda Page
September 3rd 2014 1 minute read
Kiawe Flour Crepes
Delicious savory crepes, high in fiber and low glycemic index. Ingredients
  • 25g kiawe flour
  • 5 egg whites
  • 1/2 tsp cacao
  • Optional: stevia
Makes 2 crepes Nutritional Facts per crepe
  • 6g carbs
  • 12g protein
  • 0.5g fat
Directions
  • Blend everything together. Add a little stevia to sweeten (optional).
  • Use a little cooking spray in a frying pan, cook half of the batter for each crepe on medium heat.
Kiawe Flour Crepes