Zucchini Cake
Great as a side dish with your lunch or dinner.
Ingredients
- 2 medium zucchini
- 2 cups fat free cottage cheese
- 2 whole eggs
- 1/2 onion
- 100g gluten free wholewheat flour
- a handful fresh basil
- sea salt
- black pepper
- black cumin seeds or poppy seeds
- 8.5g carbs
- 4.5g protein
- 1g fat
- Pre-heat oven to 375 degrees.
- Grate the zucchini, and dice the onions. Mix everything together.
- Coat a baking pan with a little cooking spray.
- Add everything to the pan and sprinkle the black cumin or poppy seeds on top.
- Bake for 60 to 65 minutes.
- Let it cool thoroughly before cutting.
