Ahi Poke
A healthy, low-sodium ahi poke. We're using liquid amino instead of soy sauce - that's 160mg sodium per serving instead of 800-1200mg!
Ingredients
- 2 lb fresh tuna steak
- 1/2 cup liquid amino
- 1 cup chopped green onions
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
- crushed dry red pepper or paprika
- 2 tbsp finely chopped macadamia nuts
- 2g carbs
- 14g protein
- 4g fat
- Mix everything together, then leave in fridge to cool for 2 hours before serving.
