Blueberry Pie
- 75g almond flour
- 60g 100% wholewheat flour
- 2 tbsp corn starch
- 2 whole eggs
- 2 egg whites
- 120g blueberries (fresh or frozen)
- 1/2 cup unsweetened coconut milk
- 1 tsp baking powder
- 1/4 teaspoon baking soda
- organic steviafor sweetness
- 10.8g carbs
- 5.5g protein
- 5.8g fat
- Pre-heat oven to 350 degrees.
- Mix everything except for the blueberries. Spray a pie dish with a little cooking spray, put everything in the dish then sprinkle the blueberries on the top.
- Bake for 25 to 30 minutes.