Cottage Cheese Bread
This is a delicious savory bread, perfect to eat with a meal or just on its own.
Ingredients
- 150g old fashioned dry oats
- 1 cup fat free cottage cheese
- 1 cup low fat cottage cheese
- 5 egg whites
- 1 whole egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- sea salt
- black pepper
- optional: 1 tbsp black cumin seeds (for the top)
- 9.7g carbs
- 7g protein
- 1.6g fat
- Pre-heat oven to 350 degrees.
- Mix everything together and put in your baking dish (coated with a little cooking spray, I used a 9.25 x 5.25 x 2.75 inch dish).
- Cook for 45 to 50 minutes.
