Kiawe Flour Chocolate Cookie
- 100g kiawe flour
- 90g dry quick oats
- 1 whole egg
- 4 eggwhites
- 1 tsp baking powder
- 2 tbsp coconul oil
- 20g unsweetened cacao
- organic stevia for sweetness
- 7.6g carbs
- 2.4g protein
- 4.3g fat
- Mix everything together, put in the freezer for 1/2 hour.
- Pre-heat oven to 375 degrees.
- Bake for 30 to 35 minutes.